BergaSom Soy 90H
Phospholipids are very popular in natural cosmetic products because of their multifunctional properties. Due to their amphiphilic structure, they can be used in emulsions, but also to produce liposomes. Lecithin, or rather the fractions of phosphatidylcholine it contains, has two special functions in cosmetic formulations. Firstly, the hydrogenated and therefore more oxidation-stable variants form lamellar structures, so-called dermo-membrane structures, which are suitable as natural o/w or w/o emulsifiers. On the other hand, the lamellar structures provide caring sensory properties and protect the skin barrier in a natural way. BergaSom Soy 90 H is one example from the BergaSom range for the possible use of phospholipids as a natural and very well skin-compatible emulsifier.
At a glance
- Natural emulsifier
- Creates bi-lamellar structures
- Good skin compatibility
Functions
- Stabilizing Agents, Emulsifiers, Actives & Delivery Systems, Conditioning Agents
Applications
- Skin Care
- Hair Care
- Sun Care
- Decorative
INCI
- Hydrogenated Lecithin
Container
Sources
- Soy Lecithin
Certifications
- ISO 16128: Ino = 1
Processing
Knowledge
Our skin, the largest organ of the human body, is a multifaceted structure that goes beyond appearance. Understanding its complex structure and how innovative skin care solutions can support and improve skin health is essential in today’s science-driven skin care industry.Learn More
Knowledge
Traditional emulsifiers, while effective, often require hot processing and can leave a waxy residue on the skin. In contrast, fiber-based emulsifiers are cold-processible, saving time and energy, and offering diverse textures and skin feels. These fibers, sourced from food industry waste, include soluble fibers (like pectin and gums) and insoluble fibers, which are crucial for creating Pickering emulsions that use solid particles to stabilize the oil-water interface.Learn MoreKnowledge
The article highlights a new solution for naturally modifying the rheology of cold-processed oil gels, focusing on transparent oil thickening. Formulators seek quick, efficient ingredients to meet consumer expectations for viscosity and flow behavior in oil-based products. Traditional thickening agents like polymers and organoclays have limitations. A new natural blend containing olive squalane, hydrogenated ethylhexyl olivate, and hydrogenated castor oil with sebacic acid offers an effective alternative. This blend is cold-processible, forms stable and transparent gels, and is compatible with various oils and cosmetic ingredients. It enhances product texture, making it suitable for a range of applications, from facial oils to sunscreens and lip balms, meeting consumer demands for luxurious, stable, and innovative cosmetic products.Learn More
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At a glance
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- Creating textures superior to those of conventional W/O emulsions
INCI
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At a glance
- Produces elegant textures while imparting a soft, smooth touch
INCI
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At a glance
- Ideal for creating lightweight emulsions with a non-tacky skin feel and light body
INCI
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